It was almost dinner time and I was only starting on my first dish for the night with nobody competent to assist me in my dilemma I decided to just make this on another day. 6:45 and my ditsi came so I thought to myself "why not ask her to help me since she wants to learn in the kitchen" and so I did. I asked her to wrap the kani and mango on rice paper and she willfully did.
I have to improve on this since the rice paper was too thick for consumption. I couldn't swallow it! The taste was just so-so that I prefer plain kani salad even better. It's nice to experiment on this recipe though since it's very simple you can actually put any filling just make sure they're tasty.
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